Saturday, March 31, 2012

TurboTax Premier Federal + E-file + State 2011 for PC [Download]

TurboTax Premier Federal + E-file + State 2011 for PC [Download]

TurboTax Premier Federal + E-file + State 2011 for PC [Download]
Brand : Intuit | Rate : | Price : $58.10
Post Date : Mar 31, 2012 02:57:26 | Usually ships in 1-2 business days

TurboTax Premier Federal + E-file + State 2011 for PC [Download]

TurboTax Premier: Extra guidance for investments & rental property income

More Specification..!!

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Tuesday, February 28, 2012

QuickBooks Pro 2012 [Download]

!±8±QuickBooks Pro 2012 [Download]

Brand : Intuit
Rate :
Price : $137.25
Post Date : Feb 28, 2012 17:16:09
Usually ships in 1-2 business days



New to QuickBooks?

Find out why QuickBooks is the #1 best selling small business accounting software¹.

Set up in minutes, easy to learn and use

  • No accounting knowledge necessary
  • Quickly import your data from a spreadsheet²
  • Step-by-step tutorials and coaching tips show you how to create invoices, record expenses and more

Special offer: Get up to 60 minutes with a QuickBooks expert free for 30 days³

Organize everything in one place and save time on everyday tasks

  • Manage vendors and expenses easily - enter, track and pay bills
  • Easily create and customize estimates, invoices and statements
  • Get complete and reliable records at tax time
  • Download your online banking transactions directly into QuickBooks4

Track how your business is doing and get financial, tax and sales reports in one click

  • Get the information you need with easy-to-use reports
  • View income and expense trends by category
  • Get a real-time snapshot of your business with Company Snapshot

Upgrading QuickBooks?

The latest version of QuickBooks Pro2012 accounting software is packed with new features designed to save you time and get you organized.

QuickBooks Pro Home PageCustomize your QuickBooks to work the way you do

Save formatting and save time with Excel Integration Refresh. QuickBooks remembers your Excel formats so you can simply refresh your previously saved worksheet and your formats will be applied5.
QuickBooks Pro Lead CenterCreate and manage your valuable business leads with QuickBooks' new Lead Center. Import existing leads or create a new one, then when they convert move all the lead information to the Customer Center with a single click.
User ReportsGet access to report templates created by other QuickBooks users in your industry with Contributed Reports. Choose the template you like and in one click QuickBooks will populate the report with your business data.

Stay on top of your invoices and bills

Easily view timely information, including invoice and billing dates and other scheduled tasks with the new integrated Calendar feature. Improved To-Do List captures your most relevant dates and displays them in the Calendar view.QuickBooks Premier Calendar
Get organized by scanning and attaching receipts, estimates and other important business documents to your QuickBooks records with drag and drop ease. The new QuickBooks Document Center lets you store files locally on your hard drive - a major advantage at tax time6.
Complete your frequent tasks in fewer steps

Let QuickBooks do your most frequent and time-consuming tasks for you with Memorized Transactions. Not only can you automatically execute recurring transactions, now you can easily select which transactions to run and which to postpone.
Process multiple vendor and employee time sheets in one convenient batch. Create a single time sheet for employees and vendors who share the same work hours and QuickBooks will process them all with no additional reentry.

QuickBooks Comparison Chart

         Click to Enlarge.
Disclaimers:

1. Based on NPD Retail Tracking Service for retail sales from January 2005-April 2011.
2. Transfer data from Peachtree 2001-2011; Microsoft SBA 2006; and Microsoft Office Accounting 2007-2009 using the free tool available at http://quickbooks.intuit.com. Transfer data directly from Quicken 98 through current version. QuickBooks 4.0 through current version and Microsoft Excel 2000-2010.
3. You can call upon purchase or within 30 days of completing your QuickBooks registration on the web. One phone call for up to 60 minutes (cannot be redeemed in increments) per registering customer allowed.
4. Online services vary by participating financial institutions or other parties and may be subject to application approval, additional terms, conditions and fees.
5. Excel integration requires Excel 2003, 2007 or 2010.
6. Scanner not included. Only TWAIN compliant and Fujitsu ScanSnap S300 scanners supported.

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Friday, February 17, 2012

TurboTax Home & Business Federal + E-file + State 2011

!±8±TurboTax Home & Business Federal + E-file + State 2011

Brand : Intuit, Inc.
Rate :
Price : $62.51
Post Date : Feb 17, 2012 15:12:32
Usually ships in 1-2 business days



TurboTax Home & Business: For your self-employment & personal income taxes

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Monday, January 2, 2012

Holiday Baking Tips

!±8± Holiday Baking Tips

Baking for the holidays can sometimes seem like a stressful chore. It doesn't have to be!

The first thing to keep in mind when baking is to make simple treats. Family and friends are not going to care if it took you three hours to decorate a dozen cupcakes with the handmade roses; all they want to do is eat them. They will perhaps comment how nice they look - just before they inhale them.

The second thing to keep in mind is to have a variety available. Be aware of any family or guest allergies and have treats available for everyone. Rice Krispie squares are a good treat for anyone with gluten, nut or egg allergies, as they contain neither of these (although one wouldn't know it by the TV commercial where the woman dusts herself with flour prior to taking the tray out to her family).

The third thing to do is to get the family involved in the baking. This not only takes some of the pressure off of you, it also makes for some fun memories. Taking pictures of the children as they decorate gingerbread men or sugar cookies will lead to some fun Scrapbooking later. The pictures will bring back fond memories for years to come, long after the treats have been eaten.

Trick number four is to co-ordinate a cookie/square exchange. This can be done with friends and family members not living in your immediate household. Each person can bake one type of cookie or square (cookies usually work best for this) and divide it to be distributed amongst others. The others who are participating in the exchange will do the same and walla, everyone has a variety of treats. Cookie exchanges are also a nice way to give something to others. (Author's note: our 4H group did a cookie exchange and the trays of assorted cookies were dropped off at Senior's residences.)

The fifth thing to do is to start your baking early. Do not leave it all for the day or two before Christmas. The invention of the freezer lends itself to everything but the meringues to be made well ahead of time. For those who have family members who like to sample the baking, leave some out for them and hide the rest. Threaten them with their lives if they touch anything in the freezer before the big day. (All said in fun of course.)

Holiday baking can become a fun tradition as opposed to a chore if approached the right way. Get family involved, make a variety, start early and you will have a much happier Christmas. Make memories as well as cookies; your family will remember little Joey putting candy bits on the gingerbread man long after they remember what the gingerbread man tasted like.

Merry Christmas everyone!


Holiday Baking Tips

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Thursday, December 29, 2011

Betty's Rice Krispies Easter Eggs with Grandson Carter

In this video, Betty and her grandson, Carter, make Rice Krispies Easter Eggs. This is a fun project for children, but adults will enjoy it, too! Ingredients: ½ stick butter (1/4 cup) 8 oz. marshmallows cooking oil spray for bowl 5 cups Rice Krispies cereal 2 cups confectioner's (icing) sugar ½ stick butter, at room temperature ½ teaspoon vanilla extract 2 ½ tablespoons milk 2 cups flaked, sweetened coconut 1 tablespoon water green food coloring for grass, other food colorings as desired Melt ½ stick butter and 8-oz. marshmallows in the top of a double boiler. Place 5 cups Rice Krispies cereal in a large bowl that has been sprayed with cooking oil spray. Pour hot marshmallow mixture over Rice Krispies. Stir until well-blended. Let cool, until there is just a little warmth left in the Rice Krispies-marshmallow mixture. Form into egg shapes and place on a plate to let them set up. Now, make your buttercream frosting as follows: Use an electric mixer to beat 2 cups confectioner's sugar, ½ stick butter, ½ teaspoon vanilla, and 2 ½ tablespoons of milk, until the frosting is of spreading consistency. When the shaped eggs have cooled and set up, spread buttercream frosting on each of them (or, perhaps half of them, as desired). You may divide the frosting into separate portions and put a different food coloring in each one, in order to get a variety of colored Easter eggs. Set the frosted Easter eggs on a plate to let them set up. You can speed this up by placing them in the ...

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Sunday, December 25, 2011

Breakfast Cereals-2007's Best

!±8± Breakfast Cereals-2007's Best

The most healthful breakfast is whole grain cereal. If you're trying to lose weight, control cholesterol or diabetes, or just need a lot of energy, your best bet is a hot cooked cereal of whole grains, such as oatmeal; or barley, brown rice or wheat berries cooked and served like oatmeal. Flavor it with raisins or other dried fruits, cinnamon, and perhaps a handful of nuts such as pine nuts.

If you prefer cold cereal, you need to check the list of ingredients carefully. The FIRST ingredient should be a whole grain. Then scan through the entire list and if you see the words "partially hydrogenated," put the box back on the shelf. We recommend that you avoid foods with partially hydrogenated oils (or "trans fats"), and they still show up in many cereals (see the list below.)

Once you've eliminated all the brands made with refined grains or partially hydrogenated oils, check for ADDED sugars (you want little or none) and fiber (you want a lot.)

Raisins or other dried fruits will add a lot of grams of sugar to the listing on the nutrition panel; they are not distinguished from added sugars, so you can only estimate the amounts.

The fiber content listed on the nutrition label can be confusing because it's based on serving size, and very light cereals (such as puffed wheat) show little fiber per serving, but an acceptable amount when you adjust for weight. Cereals made from bran (the outer covering removed from whole grains) will have higher fiber content than cereals made from whole grains (which have the germ and starchy parts of the grains as well as the fiber), but they can be hard to digest.

2007 Update:I'm delighted to note that partially hydrogenated oils (trans fats) have been taken out of many cereals. The old list included 56 brands with PHO's; the new list has only 13! Most of the popular General Mills, Post and Quaker cereal brands no longer have them. Kelloggs is the one major cereal maker that has not yet removed them from many of their leading products; hopefully they will respond to consumer pressure soon.

Is it really whole grain? Manufacturers have also responded to the call for more whole grains in our diet, so you will find a lot more choices that meet my recommendation of "whole grains as the first ingredient". However, many that claim to be "whole grain" still include refined grains. You may need to do some detective work to see what you're getting. One-ingredient whole grain cereals (i.e., shredded wheat, puffed wheat, oatmeal) are sure bets. If you see milled corn, corn meal, wheat flour or rice in


Recommended: Cereals made from Whole Grains
(No trans fats, little or no added sugars; but check the list of ingredients -- recipes can change.)

Cheerios - General Mills

Chex, Wheat or Multi Grain - General Mills

Cinnamon Toast Crunch - General Mills

Cinnamon Grahams - General Mills

French Toast Crunch - General Mills

Golden Grahams - General Mills

Grape Nuts - Post

Grape Nut Flakes - Post

Great Grains, all varieties - Post

Healthy Choice Toasted Brown Sugar Squares - Kelloggs

Kashi (all varieties) - Kashi Company

Life - Quaker

Mini-Wheats, all varieties - Kelloggs

Muesli - Familia

Nutri-Grain, all varieties - Kelloggs

Oatmeal Crisp, all varieties - General Mills

Oatmeal Squares - Quaker

Organic Healthy Fiber Multigrain Flakes - Health Valley

Puffed Wheat - Quaker and others

Shredded Wheat, all varieties and sizes - Post and others

South Beach Diet Toasted Wheats

Total - General Mills

Uncle Sam - U.S. Mills

Weetabix

Wheaties - General Mills

Barbara's, Cascadian Farm, Mother's, Nature's Promise and other smaller brands that specialize in "healthful" cereals (but always check the list of ingredients).

Recommended: All Bran or High Bran Cereals
(no trans fats, little or no added sugars. )

100% Bran - Post

All Bran, all varieties - Kelloggs

Bran Flakes - Post

Chex, Multi-Bran - General Mills

Complete Wheat Bran Flakes - Kelloggs

Complete Oat Bran Flakes - Kelloggs

Cracklin' Oat Bran - Kelloggs

Crunchy Corn Bran - Quaker

Fiber 7 Flakes - Health Valley

Fiber One - General Mills

Fruit & Bran - Post

Granola, Low Fat - Kelloggs

Oat Bran - Quaker

Oat Bran Flakes - Health Valley

Oat Bran Flakes with Raisins - Health Valley

Organic Bran with Raisins - Health Valley

Raisin Bran - Kelloggs

Raisin Bran Flakes - Health Valley

Raisin Bran, Whole Grain Wheat - Post

Raisin Nut Bran - General Mills

Shredded Wheat 'n' Bran - Post

Total, Raisin Bran - General Mills

Weight Watchers Flakes 'n' Fiber

100% Natural Granola - Quaker

Not Recommended - Cereals that Contain Partially Hydrogenated Oils (Trans Fats)*
Many also are primarily refined grains and high in added sugars.

Basic Four - General Mills

Cocoa Krispies - Kelloggs

Corn Pops - Kelloggs

Froot Loops - Kelloggs

Golden Crisp - Post

Granola with Raisins, Low Fat - Kelloggs* (see note below)

Healthy Choice Mueslix - Kelloggs

Healthy Choice Almond Crunch with Raisins - Kelloggs

Healthy Choice Low Fat Granola with Raisins - Kelloggs

Mini-Swirlz - Kelloggs

Smacks - Kelloggs

Smart Start - Kelloggs

Special K - Kelloggs

Not Recommended - Cereals Made from Refined Grains
Many of these also contain a lot of added sugar

Apple Jacks - Kelloggs

Cap'n Crunch, all varieties - Quaker

Chex, Rice or Corn - General Mills

Cocoa Frosted Flakes - Kelloggs

Cocoa Blasts - Quaker

Cocoa Pebbles - Post

Cocoa Puffs - General Mills

Cookie Crisp/Chocolate Chip - General Mills

Corn Pops - Kelloggs

Corn Flakes - Kelloggs and others

Count Chocula - General Mills

Crispix - Kelloggs

Frosted Flakes - Kelloggs

Fruity Pebbles - Post

Honey Bunches of Oats - Post

Honey Comb - Post

Honey Nut Clusters - General Mills

Kix - General Mills

Lucky Charms - General Mills

Product 19 - Kelloggs

Puffed Rice - Quaker

Reese's Peanut Butter Puffs - General Mills

Rice Krispies, all varieties - Kelloggs

Total Corn Flakes - General Mills

*When I checked these cereals on 1/26/07, Kelloggs' Low Fat Granola with Raisins contained partially hydrogenated oils while their plain Low Fat Granola had none. I hope this means that Kelloggs is following the lead of the other cereal makers and that PHO's will soon be gone from all of their products. Meanwhile, protect yourself and check the list of ingredients! Cereal recipes change.


Breakfast Cereals-2007's Best

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Wednesday, December 14, 2011

Knowing The Invention Of Cereal

!±8± Knowing The Invention Of Cereal

It is recorded in history that it was the American Seventh-day Adventists who invented cereal. It was during the 1860s that a horde was formed and they got accustomed to manufacturing cereal foods which were then spread worldwide, particularly promoting the production of wholesome cereals. Their discovery of cereal contributed to the commercialization and modernization of cereal products. It was only after several years that Will Keith Kellogg began his research in making cereal.

In 1894, he had an aim in search for a better alternative for bread as one of the important diet of patients. The invention of cereal developed when Kellogg experimented by boiling wheat to enhance the consumption of hospital patients' food for simpler digestion. He took an amount of wheat and left it to boil, with hopes of creating something out of his idea. To his amazement, the boiling took longer than he has thought. He stopped the boiling when the wheat had softened, then rolled to make it dry. He accidentally found out that every grain turned out to be a large thin flake.

Kellogg, who was named one of the people who invented cereal, realized that the flakes were very delicious cereal. That was how corn flakes were introduced. His findings led him to establishing one of most distinguished foundations, the W.K. Kellogg Foundation, in 1906. He, who was also one of the Seventh-day Adventists, later came to be founder of another large organization - the Battle Creek Toasted Corn Flake Company, also in the year 1906. With these developments, cereals came to an overwhelming turnover, gaining massive popularity throughout the globe.

The invention of cereal was not limited to only the corn flakes; Kellogg unearthed another great discovery of rice krispies. And since then, people started witnessing the potential of the cereal market. An American manufacturer, Charles William Post, was also noted in history to contribute vastly to the growth of cereal foods. Only after several years, cereal breakfast emerged in the instantaneous form of delicious crunchy rings. Later on, General Mills introduced ready-to-eat cereals that can be consumed like cookies.


Knowing The Invention Of Cereal

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Sunday, December 11, 2011

Arroz Con Gandules Recipe : Cooking All Ingredients for Puerto Rican Arroz Con Gandules

Learn how to cook all ingredients together for arroz con gandules, an authentic Puerto Rican meal, with expert cooking tips in this free Puerto Rican cuisine video clip. Expert: Kenny Marrero Bio: Kenny Marrero, holds an Associate of Arts Degree from Academy of Arts University, and is currently pursuing a Bachelor of Arts Degree from Academy of Arts University. Filmmaker: Nili Nathan

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Friday, September 23, 2011

Save Time with No-Bake Cookies

!±8± Save Time with No-Bake Cookies

If you do not want to heat the kitchen or the demands of the growing children out of the house on you, it's nice to have a couple of no-bake cookie recipes on hand. We thought we'd share with you some of our favorites.

Coconut Cranberry Bars

The first recipe, Cranberry Coconut Bar is more like a big boy cookie-it has to comply with too much fruit and nuts too, younger people. But it's so delicious and easy, we had to have it. If you take a lunch break for aSpouse or a teenager, we think this will be a success. Of course not go into a bucket.

This microwave is a cookie that can be mixed right into the pan. How's that for convenience?

If you are not a substitute dried cranberries look like dates, raisins or chopped apricot pieces in this recipe.

1 / 2 cup butter

1 / 2 cup brown sugar

1 1 / 2 cup of oatmeal

1 / 4 cup light corn syrup

1 / 2 cup dried cranberries

1 / 2 cupsweetened flaked coconut

1 / 2 cup walnut pieces

Directions

1 Put the butter in an 8-inch square dish from microwave. Microwave until the butter is melted.

2 Mix the brown sugar is completely dissolved. Stir in the remaining ingredients. Press the mixture into the bowl with firmness.

3 Microwave for 3-5 minutes or until golden brown. If your microwave does not rotating carousel, rotate the dish twice during cooking.

4 Let the cookieslet cool and then cut into bars with a sharp knife. Wrap individually in a packed lunch.

This recipe makes sixteen 2 x 2 inches square.

The following recipe is a big boy cookie. It 's almost candy-like, but as oats and friendly energy that you do not mind what your child packs a few. This cookie is best with a glass of milk.

Peanut Butter Chocolate Drops

This is a quote-top cookies. Since this is a no-baker and so full of energy,cookies makes a great camping.

2 cups sugar

1 / 2 cup milk

1 / 4 cup butter

1 / 3 cocoa

2 1 / 2 cup rolled oats

Peanut butter 1 / 2 cup

1 / 2 tablespoons vanilla sugar

Directions

1 Combine sugar, milk, butter and cocoa in a medium saucepan. On medium heat, stirring occasionally, until mixture comes to a boil. Remove the cooking for two minutes, stirring and then remove the pan from the heat.

2 Mix the peanut butter and vanilla;then the oats.

3 Leave to cool for a few minutes and then drop spoonfuls on wax paper. Let cool completely before removing cookies from baking paper.

No More-Bakers

If the thought does not cook, do not forget the perennial favorite, Rice Krisp crackers Treats and Frosted Graham. We assume everyone has a recipe for Rice Krisp Treats. Consider chocolate chips, dried fruit pieces, or cinnamon candies for a little 'spirited.

ARice Krisp Chocolate Treats, melt 2 / 3 cup chocolate chips (for a recipe for six cups of cereal) with marshmallows and butter. This is a true favorite, our kids like these Krisp Rice Treats more than normal, and are not hard to do.

For crackers, Frosted, simply select your favorite frosting and sandwich that between two squares biscuit. Select a glaze with powdered sugar-base that is firmly established and not dirty.


Save Time with No-Bake Cookies

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