Sanaa Cooks - Gluten-Free Flatbread & Pizza Crust

!±8± Sanaa Cooks - Gluten-Free Flatbread & Pizza Crust

Try this handy, quick recipe for a tasty gluten-free flatbread that is perfect for sandwiches, cut into triangles for dipping or used as a pizza crust. Boiled rice, Quinoa Flakes and Olive Oil! Easy as 1, 2,3 1 cup boiled, cooled rice (any grain) 1 cup quinoa flakes 1 tbsp olive oil Mix together rice and quinoa flakes. Add the oil and form into a sticky dough ball. break the dough into smaller balls and flatten on a cookie sheet and bake for approximately 10 minutes in a 375 degree oven until golden brown. For pizza crust, flatten the entire batch onto a cookie sheet and bake for 20 minutes in a 375 degree oven until golden brown. To avoid sticking use parchment paper.

Sanaa Cooks - Gluten-Free Flatbread & Pizza Crust

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